Hotel Restaurant and Management

This program equips students with the skills and knowledge needed to thrive in the \r\nhospitality and tourism industry. Topics cover hospitality operations, customer service \r\nexcellence, marketing strategies, and event planning. Students will learn to manage hotel \r\nand restaurant operations effectively, ensuring exceptional guest experiences. Practical \r\ntraining and case studies provide real-world insights, preparing graduates to excel in \r\nleadership roles. The diploma is ideal for individuals seeking dynamic careers in hotels, \r\nrestaurants, or the broader tourism industry.