Baking  and Pastry Production

This comprehensive diploma provides students with expert-level skills in baking, from \r\ncrafting artisanal bread to creating exquisite pastries and desserts. The curriculum covers \r\nbaking techniques, ingredient selection, recipe development, and creative presentation. \r\nPractical, hands-on training allows students to refine their craft and produce bakery-quality \r\ngoods with confidence. Graduates are prepared to work in bakeries, restaurants, or launch \r\ntheir own baking businesses.