Certificate in Baking
Course Description
This course focuses on the fundamentals of baking, including techniques for creating bread,
pastries, and cakes. Students will gain hands-on experience, learning the science behind
baking and the art of presentation. The program is ideal for beginners or enthusiasts who
want to develop their skills for personal or professional purposes. Graduates will have the
confidence to create bakery-quality products. The course combines technical knowledge
with practical applications, ensuring a strong foundation in baking.
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Lead InstructorThis instructor has taught many courses and helped hundreds of students succeed in their careers.
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