Certificate in Culinary Arts (International Cuisines)
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By admin
- 18/05/2025
- Short Term Students
Course Description
This course introduces students to the diverse flavors and techniques of international
cuisines. Students will learn to prepare dishes from around the world, enhancing their
culinary expertise and cultural appreciation. Hands-on training allows students to master
techniques specific to each cuisine, from Italian pasta-making to Japanese sushi
preparation. Graduates will be equipped with versatile skills to work in global kitchens or
expand their personal culinary expertise. The program emphasizes creativity and a passion
for exploring world favors.
admin
Lead InstructorThis instructor has taught many courses and helped hundreds of students succeed in their careers.
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Level
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