Course Description

This program equips students with the skills and knowledge needed to thrive in the
hospitality and tourism industry. Topics cover hospitality operations, customer service
excellence, marketing strategies, and event planning. Students will learn to manage hotel
and restaurant operations effectively, ensuring exceptional guest experiences. Practical
training and case studies provide real-world insights, preparing graduates to excel in
leadership roles. The diploma is ideal for individuals seeking dynamic careers in hotels,
restaurants, or the broader tourism industry.