Diploma in Baking Bread and Pastry Production
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By admin
- 18/05/2025
- Diploma Students
Course Description
This comprehensive diploma provides students with expert-level skills in baking, from
crafting artisanal bread to creating exquisite pastries and desserts. The curriculum covers
baking techniques, ingredient selection, recipe development, and creative presentation.
Practical, hands-on training allows students to refine their craft and produce bakery-quality
goods with confidence. Graduates are prepared to work in bakeries, restaurants, or launch
their own baking businesses.
admin
Lead InstructorThis instructor has taught many courses and helped hundreds of students succeed in their careers.
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